Beyond the Beach Bucket: How Cocoa Beach Restaurants Are Building Wine Programs Worth Talking About
For years, ordering wine at a Cocoa Beach restaurant meant choosing between 'red' and 'white' from a laminated card. That era is quietly, decisively over. A new generation of restaurateurs and wine-curious chefs are building cellar programs that would earn respect in Miami, Orlando, or Tampa — and they're doing it in a beach town where flip-flops are still perfectly acceptable dinner attire.